Event and Special Occassion Menu

Specialist Event Catering Menus

We offer a diverse range of dishes that provides something different. All dishes are carefully prepared by us, using quality ingredients, either here in house for delivery or; we can prepare food at your venue, if there are suitable facilities.

As guide prices are given below. However, these are subject to various factors. I.e. depending on the number of people being catered for, the location and the time of day. Minimum order value may apply in some instances. Generally, for weekend work we have a minimum order of 500. We are happy to discuss any aspect of pricing and how this is determined.

To book catering and service we recommend that you look through our menus following a discussion regarding your venue and the number of people being catered for. Once you have some ideas about the food you would like we can then give you a final cost for our services. We usually require a 15% deposit at the time of booking, with a further 20% deposit approximately one week before your event. Balance is usually requested on the day of your event.

Finger buffet Options

Pricing from 8.75 pp. dependent on your food choice, day, venue and location, number of people. Some options will be dependent on your venue location its facilities and the number of people being served. We can provide cutlery and crockery, waitress service, chef service, if
needed. We can cater for all dietary requirements, either fully or for one or two guests.

Salad Bar – All made fresh in house

Greek Salad – with Feta
Hand-cut coleslaw bowl
Caprice Salad – Mozzarella, Basil, tomato
Asian Rice Salad
Asian Noodle Salad
Pesto, bacon, rocket, cherry tomato Pasta
Chicken & Bacon Pasta
Chicken Cesar
Tuna Nicoise

Warm Side options

Wedges
Tamarind Fries
Spanish Rice with pork
Teriyaki Chicken Rice
Chicken Gujons
Bahji, Samosa, Spring Roll, Goyza
Flatbread Pizza slices
Mini homemade beef sliders
Arancini

Dessert Options

Cheesecake
Chocolate Cake
Brownies
Carrot Cakee

Hot Food Menu – Buffet Style Service

Pricing from 6.75 pp. dependent on your food choice, day, venue and location, number of people. Some options will be dependent on your venue location its facilities and the number of people being served. We can provide cutlery and crockery, waitress service, chef service, if
needed. We can cater for all dietary requirements, either fully or for one or two guests.

Chicken tikka masala (gf)  yoghurt marinade chicken breast, using authentic spices and herbs. With rice, pitta.
Lasagne beautiful combination carefully made & ‘al forno’. With garlic bread.
Paneer masala (gf, v) Indian classic.One of our own favourites. With basmati rice.
Ocean Pie (gf) chunky cod, haddock & prawns in a creamy fresh parsley sauce topped in a buttery mash. With petit pois & sourdough.
Sweet potato, lentil & spinach masala (gf, v)
our own authentic recipe with sweet potato, lentil and chickpea. With basmati rice.
Chilli-bean- non carne (ve, gf) with beans, chickpeas and broccoli to our own dark chocolate recipe. With rice.
Lentil cottage pie (gf, v) crusty bread, side of pickles.
Sweet potato and spinach bake (gf, v) Our own veggie special recipe, using fresh spinach and a combination of quality cheeses. With sourdough.
Spanish style beans, pepper and paprika stew (ve, gf) a veggie take on a Spanish style casserole, using smoked paprika, fresh peppers, beans and potato. With sourdough.

Sample Canape Menu

Minimum order for 45 people

Warm Canapes

Veggie
Mini Frittata
Gorgonzola & Porcini Arancini
Fish
Thai fish cake & spiced aioli
Fish & Chip Cones
Meat
Mini Beef Slider
Pulled Pork Arancini
Sweet
Poached pear & clotted cream
Sticky toffee pudding

Sharing Platters

In addition to the canape menu, we offer our Set on Wooden Sharing Boards. A selection of continental meats, cheeses, olives, dips, bruschetta & crackers.
At 45 per board – one board covers 10 people

Guide Pricing for Canapes with staff service 18 to 25 pp. Pricing depends on number of people being catered the venue and times etc. This menu will allow for 5 canapes per person. Some canapes and dishes may need venue to have preparation or refrigeration facilities.

Please note that the above menu is a guide and other options and ideas are available on request.

Themed Menu Ideas –

A popular request from past customers has been themed menus. For example, Curry night, Mexican, Pie & Chips, Bacon & Sausage, Italian, Hungarian, Vegan, Vegetarian; to name but a few! Some examples ae given below. This is only limited by your imagination and the facilities of your venue! We will recommend the number of dishes to choose from each section below. Based on your venue and the number of people being served. Most of the dishes below we make ourselves properly.

Italian Menu
Lasagne al Forno
Risotto
Arancini
Flatbread Pizza
garlic bread, chopped salad

Mexican Night
Chilli
Fajitas
Enchilada
Tacos
refried beans, guac, hot sauce, cheese,
soured cream, salad

Spanish Night
Paella
Patatas Bravas
Chorizo Chicken
Albondigas – meatballs in paprika
Tortilla

Pan European! –
Greek – Moussaka, Kleftiko, Spanakopita
Hungarian – Goulash
French – Beef Bourguignon, Coc-au-Vin,
Potato Dauphinoise
Insert your own ideas!
Limited By Imagination!

We have shown a selection of the kinds of themed events & popular requests that we have been asked for over the last 10 years. Pricing for the above is usually around the 8- 15 pp mark depending on what, where, how many. It’s good to talk it through!

Sit down served dinner
Minimum of 30 people

For occasions such as Wedding Breakfast, Charity Ball, Anniversaries, Birthday Celebrations, Garden Party’s, we can help you plan a more formal evening or afternoon dinner or lunch. As a guide we would recommend a budget of around 35 per person for the minimum of 30 people, you also need to budget for crockery, cutlery, tableware hire and also charges for waitress service. Crockery hire usually comes in at 3pp and waitress and service at around a minimum of 120 for upto 50 people.

This kind of service needs a fully working kitchen facility at the venue. We have listed some ideas below although these are by no means all the available options.

Starters
Trio of Asian Nibbles (v)
Paneer Tikka Skewer – Cumin Rosti – Veg Samosa
Trio of Veggie nibbles (v)
Parmesan with Goats Cheese Salad Cup – Mini Frittata – Falafel Canape
Chilli & lime prawn cocktail skewers
Bloody mary prawn cocktail
Chargrilled chicken Cesar
Individual Antipasti platter

Mains
Slow cooked beef & red wine reduction
Pork tenderloin & mustard sauce
lamb shank – with rosemary & garlic Jus
Free range chicken breast & rich gravy
The above is served traditional seasonal veg, roast potato or mash, rich gravy and the usual
trimmings
Salmon with hollandaise sauce
new potatoes, seasonal veg
Baked fillet of Cod with roasted tomato and chorizo sauce
Roast potatoes, seasonal veg
Nut roast (v) – with peanut sauce
Served with roast potatoes, seasonal veg, beetroot chutney

Dessert
Trio of Desserts
strawberry cheesecake, chocolate torte, pannacotta

WHAT YOU CAN EXPECT FROM US!