by admin | Feb 7, 2020 | Food Stories, menu
December 2014 saw the introduction of specific requirements for labelling food and handling of the 14 listed allergens. Without delving into the technical requirements for food businesses relating to these regulations, it places further obligation on producers to...
by admin | Feb 7, 2020 | Food Stories
We’ve all seen the news items and documentaries showing the catastrophic impact of plastics on our shores and out at sea. From litter strewn beaches, to open ocean garbage patches, the impact is now significant and the situation has become critical. About 3 years ago...
